Chicken Pizza With Salad With Sweet Pot Chips And Slaw

About Shelley Roe

Shelley Roe is the founder & business owner of Liverpool based Company NO EXCUSES NUTRITION. Shelley’s business was founded back in 2012 through her passion for healthy food, fitness & nutrition with an aim to spread ‘Wellness from nutrition’ message.

She began the business with the aim of helping families to obtain healthy, naturally delicious meals & treats through her own unique recipes & knowledge.

I am able to provide no refined sugar –based sweet treats that can be posted across the uk and also a variety of healthy recipes & meal plans, whether carnivore, vegetarian or Vegan, that can be gluten free or allergy specific based & are loaded with good nutrition!

About Shelley Roe

Shelley Roe has been a specialist in health foods and nutrition since 2012. By only using 100% natural ingredients in her products, there’s no guilt after tucking in!

Chicken Pizza With Salad With Sweet Pot Chips And Slaw

Prep Time: 15 Mins

Cook Time: 40 Mins

Serves: 1 – 2

Ingredient

  •  2 Chicken Breasts
  • Tomato Puree
  • Goats Cheese or Feta Cheese
  • Sweet Potatoes
  • Chopped Red Cabbage
  • Dairy-Free Yoghurt
  • Lemon
  • Horse Radish

Cooking Instructions

  1. Put the two chicken breasts in-between two sheets of cling film and bash until flat (like a butterfly chicken)
  2.  spread the tomato puree on top, along with red onion (or other toppings of your choice) and your chosen cheese.
  3. pop into the oven at gas mark 4/5 for around 15 – 25 minutes (depending on oven, check regularly)
  4. Cut sweet potato into chips, season and then place into the oven on gas mark 6 until cooked (turn up for the last 5 minutes to ensure crispy)
  5. Mix the chopped red cabbage, dairy-free yoghurt, squeeze of lemon and a tiny bit of grated horseradish.